During the school term we provide:

• Breakfast daily
• Afternoon Tea at 3.00pm
• Late afternoon snack at 5.00pm

Our menus are developed based on the Heart Foundations recommendations to ensure all food and drinks meet the guidelines for healthy eating as well as catering for culturally-diverse dietary requirements. 

Each meal is prepared fresh daily in our on-site kitchen with ethically-sourced ingredients such as free-range eggs and RSPCA approved chicken. 

All Playhouse OSHC Educators have undergone training in Food Safety, Nutrition and Menu Planning to ensure we exceed the requirements under the National Quality Standards.